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Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste. Read more..
Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste.
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